Shahi Paneer
Marinated indian cheese and cooked in a creamy rich sauce

Palak & Paneer
Chunky pieces of indian cheese with creamy spinach
Saag/Methi Aloo
potatoes with spinich spinach

Veg Karahi
Mixed veg pan fried with spicy masala - delhi style
Pepper & Bengan
Large peppers and aubergines cooked with spices and chilli

All dals cooked in punjabi traditional style
Tarkha Daal
Yellow lentils cooked with spices and butter for a creamy rich taste
Daal Makhani
Black lentils softly cooked in a traditional Punjabi style with mixed spices
Moong dal
Green lentils cooked with spices & herbs.

Aloo Mattar Mushrooms
Spiced potato curry with peas and mushrooms
Mattar Paneer
Chunky pieces of indian cheese pan fried with fresh peas and mixed spices
Aloo Gobi
Delicately cooked potato and cauliflower with mixed herbs and spices

Bombay pau bhaji
Slow cooked delicate blend of vegetable & spices - served with Bread cobs & savouries ( Bombay street food )

Channa & patoora
Chick peas in a flavoursome curry sauce- served with special naans to go with this meal ( very north indian )
Paneer / vegetable Kofta
Cheese or vegetable balls in a gravey sauce