Dishes ...
Meat & Fish....
Chicken Tikka
Succulent pieces of chicken in a mild tikka and yogurt
Chicken palak
( chicken and spinich cooked with spices in true punjaby style)
Fish masala curry
Fish marinated in fresh herbs and spices and cooked lighty in curry sauce
Chicken masala curry
Chicken curry cooked with herbs & spices
King Prawn curry
(King Prawns marinated in north indian spices)
Chicken wings in tangy sauce
( chicken wings marinated in tangy sauce ( chefs own recipe) - great to eat
Chicken Tikka Masala
Chunks of chicken marinated in yogurt and spices then cooked in the tandoor
Chicken Karahi
Marinated chicken in a perfect blend of herbs and spices - Punjabi style
Lamb
Lamb Karahi
Tender lamb pieces marinated and pan fried - punjabi stylestyle
Lamb curry
A medium curry with stir fried onions, tomatoes, peppers and coriander
Lamb Palak
( spinach and tender lamb with spices in light sauce)
Keema curry
(Minced lamb cooked with fresh peas and spices)
Fish
Prawn curry
Prawns in a creamy gravy sauce
Fish curry
Fish in slighty creamy gravy
POSH INDIAN
indian - delightS
