POSH INDIAN

indian - delightS

cook

Meat & Fish....

Chicken Tikka
Succulent pieces of chicken in a mild tikka and yogurt
Chicken palak
( chicken and spinich cooked with spices in true punjaby style)
Fish masala curry
Fish marinated in fresh herbs and spices and cooked lighty in curry sauce

Chicken masala curry
Chicken curry cooked with herbs & spices
 King Prawn curry
(King Prawns marinated in north indian spices)
Chicken wings in tangy sauce
( chicken wings marinated in tangy sauce ( chefs own recipe) - great to eat
Chicken Tikka Masala
Chunks of chicken marinated in yogurt and spices then cooked in the tandoor
Chicken Karahi
Marinated chicken in a perfect blend of herbs and spices - Punjabi style

Lamb
Lamb Karahi
Tender lamb pieces marinated and pan fried - punjabi stylestyle
Lamb curry
A medium curry with stir fried onions, tomatoes, peppers and coriander
Lamb Palak
( spinach and tender lamb with spices in light sauce)
Keema curry
(Minced lamb cooked with fresh peas and spices)

Fish
Prawn curry
Prawns in a creamy gravy sauce
Fish curry
Fish in slighty creamy gravy

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player