Dishes ...
Starters....
Aloo Tikki Chaat
Meat & veg pakoora
Aloo-showlay (chick peas & potatoes with yogurt & masalas on top)
Fish pakoora ( spicey fish cakes )
Sticky chicken
Our chef`s secret ricipe (finger licking sweet and sour with a twist of chilli)
can be cooked with very mild seasoning ,for non chilli lovers
Bal- puri
(Crispy pastry and chick peas with sweet & sour chutney and yogurt)
Onion Bhaji
Deep fried spicy shredded onions, mild spicy batter and coriander
Spring Roll (veg)
Spring Roll (meat)
Samosa (veg)
Samosa (meat - punjabi style)
Aloo Pakoora (Bhajia)
Finely sliced potatoes seasoned with mild spices and deep fried
Mogo (African potatoe family)
Cassava chips seasoned with mild north indian spices and fried
Shish kebabs ( marinated lamb on stick)
Chilli Paneer
Indian cheese marinated with hot spices
mooli ( indian reddish with salt & pepper - true punjabi style side dish with whiskey- whet the appitite before the main meal) - subject to seasonal availability
POSH INDIAN
indian - delightS
