Dishes ...

Breads & Rice + extras ...

Breads

Tandoori Naan

Indian bread baked in the clay oven -Plain or butter

Garlic/Garlic Chilli Naan

Indian bread with a hint of garlic and chilli

Stuffed Paratha

( stuffed indian chappati )

Keema, Aloo, Onion, Cheese

Peshwari Naan

Indian bread stuffed with dried fruits and nuts

Punjabi Paratha

Wholemeal leavened bread shallow fried

Bhatura

Deep fried tandoori naan bread

Puri

deep fried Indian puff-ball bread

Roti

Traditional wholemeal Chappati naan

Maaki roti

( chappati made with maize flour - traditionally eaten in north india with main dish of spinich along with yogurt based drink )

 

Rice

Plain

Pilau rice with cumin and peas

Rice with mixed vegetables

Rice with juicy fried mushrooms

Rice with a hint of saffron

Extra`s

Indian Salad

( onions-tomatoes - cucumber - lettuce - raddish - carrots )

Raita

(cucumber & lightly spiced yogurt )

Yogurt

Plain, boondhi, and veg yoghurt

Papadums

With 2 complimentary sauces

Mango/Chilli/Lime Chutney

Chilli Sauce/Mint Yogurt

Mooli fusion

(Our chefs special - mooli & ginger diced with spices)



Deserts

Gulab Jamun

Milk balls soaked in sweet syrup

Ras Malai

Dumplings made from cottage cheese soaked in thickened sweet milk

Kulfi

 ( indian ice cream -Mango, almond, malai, pista )

Fruit Salad

Sweet rice

( sweetened rice dish with saffron - raisans - carddamons- very popular punjabi dish ).

Kheer

(Punjabi rice pudding)

Barfi

( assortment of indian sweets )

Hot Carrot halwa & ice cream

POSH INDIAN

indian - delightS

indian food with A twist of Punjab

 An ethnic kitchen company ...

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.

Get Flash Player